Dinner Menu
Cold Starters
*Oysters — MP
MPMignonette, Cocktail Sauce, Horseradish
Shrimp Cocktail
$24Cocktail Sauce, Horseradish
*Tuna Tartare
$20Seasonal Preparation
Cheese Plate
$243 Assorted Cheeses, Gougeres, Crostini, Fresh Fruit, Marcona Almonds, Dried Fruit, Fruit Mustardo, Honey
Salads
Beet Salad
$14Red Beets, Balsamic Dressing, Blue Cheese Crumble, Chives, Shallots, Candied Pecans, Orange Segments, Citrus Yogurt
Caesar Salad
$18Parmesan, Caesar Dressing, Grilled Romaine, Smoked Duck Breast
Cobb Salad
$16Blue Cheese Crumble, Boiled Eggs, Shallots, Bacon, Apples, Apple Cider Vinaigrette
ADD PROTEIN TO ANY SALAD
Wild Shrimp (3) $12; Grilled Chicken $10; Steak $14
Hot Starters
Crab Cake
$20Jumbo Lump Crab, Aioli, Petite Salad, Dijon Light Cream Sauce
*Mussels
$20White Wine, Butter, Shallot, Garlic, Herbs
*Fried Calamari
$16Cocktail Sauce, Lemon
Escargots
$16Garlic Herb Butter
Mushroom Gnocchi
$18Minced Garlic, Ricotta Gnocchi, Cream, Truffle Oil, Wild Mushrooms
Onion Soup
$14Caramelized Onion, Cave Aged Gruyère, Crostini
Soup Du Jour
$15Chef’s Selection
*Seared Foie
$26Port-Berry Reduction, Toasted Brioche
PASTA
Mushroom Pasta
$26Gourmet Mushrooms, Truffle Oil, Cream, Parmesan, English Peas
*Vodka Shrimp and Crab Pasta
$36Vodka Cream Sauce, Jumbo Lump Crab Shrimp, Pasta, Parmesan
*Mussel Pasta
$34Mussels, White Wine, Butter, Cream, Lemon, Parmesan, Garlic
*Scallop and Shrimp Scampi
$38Shrimp, Scallops, Capers, Lemon, Butter, White Wine
ENTREES
*Corvina
$44Cream Corn Ragu, Truffle Oil, Jumbo Lump Crab Meat, Asparagus
*Filet
$55Mashed Potatoes, Red Wine Reduction, Compound Butter, Tri Color Carrots
*Lamb
$48Pinto Beans, Mirepoix, Chef’s Vegetables, Au Jus
*Veal Milanese
$36Breaded Veal, Salad, Citrus Vinaigrette, Cherry Heirloom Tomatoes, Manchego
Chicken Breast
$32Mushroom Marsala Sauce, Mashed Potatoes, Chef’s Vegetables
*Salmon
$34Roasted Potatoes, Sautéed Spinach, Dijon Light Cream Sauce
*Pork Chop
$36Mashed Potatoes, Chef’s Vegetables, Caramelized Onion-Apple Cider Reduction
*Picanha
$38Side Salad, Fries, Au Poivre Vert
Duck and Pork Cassoulet
$34Pinto Beans, Mirepoix, Au Jus, Garlic Herb Bread Crumb, Duck Confit, Pork Sausage
Duck Breast
$44Parsnip Purée, Chef’s Vegetables, Port Cherry Au Jus
