Dinner Menu

Cold Starters

*Oysters — MP
MP

Mignonette, Cocktail Sauce, Horseradish

Shrimp Cocktail
$24

Cocktail Sauce, Horseradish

*Tuna Tartare
$20

Seasonal Preparation

Cheese Plate
$24

3 Assorted Cheeses, Gougeres, Crostini, Fresh Fruit, Marcona Almonds, Dried Fruit, Fruit Mustardo, Honey

Bread Spread

Salads

Beet Salad
$14

Red Beets, Balsamic Dressing, Blue Cheese Crumble, Chives, Shallots, Candied Pecans, Orange Segments, Citrus Yogurt

Caesar Salad
$18

Parmesan, Caesar Dressing, Grilled Romaine, Smoked Duck Breast

Cobb Salad
$16

Blue Cheese Crumble, Boiled Eggs, Shallots, Bacon, Apples, Apple Cider Vinaigrette

ADD PROTEIN TO ANY SALAD

Wild Shrimp (3) $12; Grilled Chicken $10; Steak $14

Hot Starters

Crab Cake
$20

Jumbo Lump Crab, Aioli, Petite Salad, Dijon Light Cream Sauce

*Mussels
$20

White Wine, Butter, Shallot, Garlic, Herbs

*Fried Calamari
$16

Cocktail Sauce, Lemon

Escargots
$16

Garlic Herb Butter

Mushroom Gnocchi
$18

Minced Garlic, Ricotta Gnocchi, Cream, Truffle Oil, Wild Mushrooms

Onion Soup
$14

Caramelized Onion, Cave Aged Gruyère, Crostini

Soup Du Jour
$15

Chef’s Selection

*Seared Foie
$26

Port-Berry Reduction, Toasted Brioche

PASTA

Mushroom Pasta
$26

Gourmet Mushrooms, Truffle Oil, Cream, Parmesan, English Peas

*Vodka Shrimp and Crab Pasta
$36

Vodka Cream Sauce, Jumbo Lump Crab Shrimp, Pasta, Parmesan

*Mussel Pasta
$34

Mussels, White Wine, Butter, Cream, Lemon, Parmesan, Garlic

*Scallop and Shrimp Scampi
$38

Shrimp, Scallops, Capers, Lemon, Butter, White Wine

ENTREES

*Corvina
$44

Cream Corn Ragu, Truffle Oil, Jumbo Lump Crab Meat, Asparagus

*Filet
$55

Mashed Potatoes, Red Wine Reduction, Compound Butter, Tri Color Carrots

*Lamb
$48

Pinto Beans, Mirepoix, Chef’s Vegetables, Au Jus

*Veal Milanese
$36

Breaded Veal, Salad, Citrus Vinaigrette, Cherry Heirloom Tomatoes, Manchego

Chicken Breast
$32

Mushroom Marsala Sauce, Mashed Potatoes, Chef’s Vegetables

*Salmon
$34

Roasted Potatoes, Sautéed Spinach, Dijon Light Cream Sauce

*Pork Chop
$36

Mashed Potatoes, Chef’s Vegetables, Caramelized Onion-Apple Cider Reduction

*Picanha
$38

Side Salad, Fries, Au Poivre Vert

Duck and Pork Cassoulet
$34

Pinto Beans, Mirepoix, Au Jus, Garlic Herb Bread Crumb, Duck Confit, Pork Sausage

Duck Breast
$44

Parsnip Purée, Chef’s Vegetables, Port Cherry Au Jus

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